eduardo gonzalez

santa barbara, CA & guadalajara, JAL

Santa barbara native, raised in guadalajara, chef Eduardo and his culinary team are focused on delivering an amazing dining experience.

utilizing fresh, local, healthy, authentic ingredients, chef juan creates deliciously beautiful food.

Graduate of gastronomica pexchi, chef Eduardo owned his own restaurant in guadalajara, jalisco. locally, he has worked for the prestigious hillstone group, four seasons, and rosewood miramar.

chef Eduardo welcomes you to augie's of santa barbara!