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eduardo gonzalez

santa barbara, CA & guadalajara, JAL

chef Eduardo and his team are using the highest quality ingredients in authentic recipes but using modern technique - creating beautiful food.   

he is a Graduate of gastronomica pexchi and owned his own restaurant in guadalajara, jalisco. plus, he locally trained with the hillstone group, four seasons, and caruso's at the rosewood miramar.


chef Eduardo welcomes you to augie's!

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